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Oreo Pancakes

These Oreo pancakes are soft and fluffy with pockets of Oreo crunch, perfect for a quick breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup whole milk
  • 1 large egg
  • 2 tbsp melted butter Make sure it's warm but not hot.
Add-ins
  • 6 pieces crushed Oreos Cruash them to your desired texture.

Method
 

Preparation
  1. Mix the dry ingredients in a large bowl: whisk together flour, baking powder, sugar, and salt until even.
  2. In another bowl, whisk the wet ingredients: milk, egg, and melted butter until smooth.
  3. Gently combine the wet mixture into the dry ingredients until there are no dry flour streaks. The batter should be thick and slightly lumpy.
  4. Fold in the crushed Oreos until evenly distributed.
  5. Heat a non-stick skillet over medium heat until ready.
Cooking
  1. Pour about 1/2 cup of batter per pancake onto the skillet.
  2. Cook until bubbles form on top and edges look set, about 2 minutes.
  3. Flip pancakes and cook until golden brown, checking that they feel set.
  4. Serve immediately with maple syrup and desired toppings.

Notes

Avoid overmixing to ensure fluffy pancakes. Store leftovers in an airtight container in the fridge and reheat gently.