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Peach Crisp

A straightforward and delicious dessert featuring juicy peaches topped with a sandy, crisp oats and brown sugar mixture, perfect for warm evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 6-8 pieces ripe fresh peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
For the Crisp Topping
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced peaches with the granulated sugar, 1/4 cup flour, cinnamon, and nutmeg until well coated.
  3. Pour the peach mixture into a 9×13-inch baking dish and spread it evenly.
  4. In a medium bowl, stir together the 1 cup flour, brown sugar, oats, and salt, breaking up any clumps.
  5. Cut the cold butter into the dry mixture until it resembles a crumbly texture.
  6. Sprinkle the crumble topping evenly over the peaches without pressing it down.
Baking
  1. Bake for 35–45 minutes, until the topping is golden brown and the filling is bubbling at the edges.
  2. Remove from the oven and let it cool slightly before serving.

Notes

Cool slightly before serving to allow the filling to thicken. This recipe is forgiving and can be easily adapted with different spices or smaller baking dishes.