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Peanut Butter Banana Cookie Dough Fudge Cups

These no-bake Peanut Butter Banana Cookie Dough Fudge Cups are quick to make and deliciously rich, featuring a combination of mashed bananas, peanut butter, oat flour, and honey or maple syrup for sweetness.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use ripe bananas for best flavor and texture.
  • 1 cup peanut butter Choose a creamy variety for easier mixing.
  • 1/2 cup oat flour Can be adjusted for texture; the dough should be pressable.
  • 1/4 cup honey or maple syrup Either sweetener can be used based on preference.

Method
 

Preparation
  1. Mash the bananas until smooth in a mixing bowl.
  2. Mix in the peanut butter until uniform and creamy.
  3. Add oat flour and honey or maple syrup, mixing until a soft dough forms.
  4. Line a muffin tin with cupcake liners.
  5. Scoop the dough into the lined cups and press firmly into the bottom.
  6. Freeze for about 30 minutes or until set.
  7. Serve directly from the liners, allowing to soften slightly if frozen longer than 30 minutes.

Notes

Use under ripe bananas for best results, ensure thorough mixing to prevent uneven texture, and avoid pressing too lightly in the liners.