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Pistachio Frozen Yogurt Cups

These easy-to-make pistachio frozen yogurt cups are a perfect grab-and-go dessert, combining creamy yogurt with crunchy pistachios and natural sweeteners.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups plain yogurt Choose a flavor you like.
  • 1 cup shelled pistachios, chopped Chop into small, bite-friendly pieces.
  • 1/2 cup honey or maple syrup Honey tastes brighter; maple syrup tastes deeper.
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances flavor balance.

Method
 

Preparation
  1. In a mixing bowl, combine the plain yogurt, chopped pistachios, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the sweetener is fully blended in.
  2. Pour the mixture into silicone cups or molds, aiming for an even fill.
  3. Freeze for at least 4 hours, or until the cups feel solid all the way through.
  4. Gently peel the silicone away from each cup to release it. If a cup feels stuck, let it sit at room temperature briefly to loosen.

Notes

Serve frozen or let them sit for a minute to soften slightly. Store in a sealed container in the freezer.