Ingredients
Method
Preparation
- Scoop the Greek yogurt into a medium bowl.
- Add the flavored protein powder on top of the yogurt.
- Mix vigorously until the mixture is smooth and uniform in color.
- Taste and adjust sweetness with a sweetener and flavor with cocoa powder or vanilla extract if desired.
- For a firmer pudding, cover and chill in the fridge before serving.
- Serve directly from the bowl or portion into jars.
Notes
Store in a covered container in the refrigerator. The pudding keeps well for a few days and is best served cold. Portion into jars for meal prep, but freezing is not recommended.
