Go Back
Delicious sausage pancake bites ready to serve on a plate.

Sausage Pancake Bites

A delightful fusion of savory sausage and fluffy pancake, perfect for breakfast or a quick snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Bites
  • 1 batch Pancake batter (store-bought or homemade) You can use leftover pancakes as well.
  • 12 oz Sausage links or patties Cook until browned before adding to the bites.
Optional Add-ins
  • 1 cup Cheese For a gooey twist.
  • 1 cup Chopped vegetables For added nutrition.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease mini muffin tins.
  2. In a bowl, prepare your pancake batter according to package instructions or your recipe.
  3. If using pre-cooked sausage, ensure they are warm and cut into bite-sized pieces.
Assembly
  1. In each muffin cup, add a small spoonful of pancake batter.
  2. Add a piece of sausage on top of the batter and then cover with another spoonful of pancake batter.
  3. Do not overfill the muffin tins to prevent batter from spilling.
Baking
  1. Bake in preheated oven for 15-20 minutes, until the tops are golden and a toothpick comes out clean.
  2. Once done, let them cool slightly before removing from the muffin tins.

Notes

These bites can be stored in an airtight container in the refrigerator for up to four days. They can also be frozen for later use. Consider serving with maple syrup or honey mustard for dipping.