Go Back

Savory Breakfast Casserole

A rich and flavorful breakfast casserole featuring ground breakfast sausage, sautéed vegetables, and a creamy custard base, topped with cheddar cheese and fresh parsley.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground breakfast sausage Seasoned and provides fat.
  • 1 cup diced bell peppers Adds sweetness and texture.
  • 1 cup diced onions Sweetens as they caramelize.
  • 6 large eggs Forms the custard base.
  • 1 cup heavy cream Creates a rich, custardy texture.
  • 1 cup shredded sharp cheddar cheese Provides richness and sharp flavor.
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon freshly cracked black pepper Adjust to taste.
Garnish
  • ¼ cup fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish and set it aside.
  2. In a large skillet over medium heat, add the ground breakfast sausage. Cook until browned, about 6–8 minutes.
  3. Add the diced bell peppers and onions to the skillet. Sauté together for 5–7 minutes until softened.
  4. In a mixing bowl, whisk together the eggs and heavy cream. Stir in garlic powder, onion powder, salt, and pepper until smooth.
  5. Fold the sausage-vegetable mixture into the egg-cream mixture. Mix in the shredded cheddar cheese.
Baking
  1. Pour the mixture into the prepared baking dish and spread evenly. Bake for 25–30 minutes until set and golden.
  2. Let the casserole cool for a few minutes before slicing. Sprinkle with fresh parsley before serving.

Notes

Avoid overcooking the eggs before baking; they will continue to firm up as the casserole cools. Store in an airtight container for up to 4 days.