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Garlic Butter Steak served with Lemon Green Beans in a skillet.

Skillet Steak and Green Beans

A simple one-skillet dinner featuring seared steak, tender green beans, and a bright garlic-butter sauce that balances richness with lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye) Choose a well-marbled cut for better flavor.
  • 2 tablespoons garlic, minced Use fresh garlic for best results.
  • 4 tablespoons butter
  • 1 lb green beans, trimmed Ensure they are of uniform size for even cooking.
  • 1 piece lemon, zested and juiced Use fresh lemon for brightness.
  • to taste Salt and pepper Season generously for flavor.
  • 1 tablespoon olive oil For searing the steak.

Method
 

Preparation
  1. Pat the steak dry if it’s damp, then season both sides generously with salt and pepper.
  2. Set a large skillet over medium-high heat and add the olive oil. Wait until the oil is shimmering before adding the steak.
Cooking
  1. Add the steak to the skillet and cook for about 4–5 minutes per side, until a deep brown crust forms.
  2. Transfer the steak to a plate and let it rest while you finish the green beans.
  3. In the same skillet, melt the butter and add the minced garlic, cooking just until fragrant.
  4. Add the trimmed green beans and toss to coat in the garlic butter. Cook for 5–7 minutes, stirring occasionally, until the beans are tender but still have a bite.
  5. Add the lemon zest and juice, stirring to combine.
  6. Slice the rested steak against the grain and serve it over the green beans, drizzling any remaining garlic butter over the top.

Notes

Best enjoyed immediately after cooking. Leftovers can be stored in an airtight container in the fridge. Reheat gently to avoid toughening the steak.