Snickerdoodle Mug Cake

A quick, single-serving treat that blends comforting flavors of cinnamon and sugar, perfect for satisfying sweet cravings without the need for extensive baking.

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Prep Time 5

Cook Time 1

Total Time 6

Servings: 1 serving

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 tablespoons flour All-purpose flour works best.
2 tablespoons sugar Granulated sugar recommended.
1 tablespoon butter Melted.
1/2 teaspoon baking powder Leavening agent for fluffiness.
1 teaspoon cinnamon Ground cinnamon for flavor.

Optional Add-ins

1 teaspoon vanilla extract For added flavor.
2 tablespoons chocolate chips For a chocolatey twist.
1 tablespoon chopped nuts Such as walnuts or pecans.

Method

Preparation

In a microwave-safe mug, combine flour, sugar, baking powder, cinnamon, and mix well.
Add melted butter and mix until smooth. If using, stir in vanilla extract and any optional add-ins.

Cooking

Microwave the mug on high for 1 to 1.5 minutes, checking for doneness.
Allow to cool slightly before enjoying.

Notes

Feel free to personalize toppings like whipped cream, caramel drizzle, or ice cream. Adjust the recipe to be gluten-free or sugar-free as needed.