Go Back
Spinach sautéed mushrooms served in a skillet

Spinach and Mushroom Sauté

A quick and flavorful spinach and mushroom sauté that's easy to prepare and perfect as a side dish for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach Fresh spinach is essential for quick wilting.
  • 8 ounces mushrooms, sliced Any sliced mushrooms can be used.
  • 2 cloves garlic, minced Garlic adds flavor and fragrance.
  • 2 tablespoons olive oil Used for sautéing.
  • to taste Salt and pepper Adjust to preference.

Method
 

Preparation
  1. Place a pan over medium heat and add the olive oil. Allow it to heat until it shimmers.
  2. Add the minced garlic and sauté for about 1 minute, stirring constantly until fragrant but not browned.
Cooking
  1. Add the sliced mushrooms and spread them out. Cook for 5-7 minutes, stirring occasionally until they are tender and browned.
  2. Add the fresh spinach and stir it through the mushrooms. Cook for 2-3 minutes until the leaves are wilted and dark green.
Serving
  1. Season with salt and pepper to taste, give it a final toss, and serve warm.

Notes

This sauté is a versatile side dish that pairs well with many main courses. Can be used as a filling for tortillas or added to grains or eggs.