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Strawberry Cream Cheese Cobbler

A simple and delicious strawberry cream cheese cobbler that is creamy, lightly tangy, and packed with fresh strawberries. Easy to make with minimal cleanup, it's a perfect dessert for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, sliced Use fresh strawberries for the best flavor.
  • 8 oz cream cheese, softened Ensure the cream cheese is softened for easy mixing.
  • 1/2 cup granulated erythritol or preferred sugar substitute Can use any granulated sugar substitute.
  • 1/4 cup almond flour Provides tenderness to the batter.
  • 1/4 cup coconut flour Helps absorb moisture and holds the batter together.
  • 2 large eggs Large eggs provide the necessary structure.
  • 1 tsp vanilla extract For flavor enhancement.
  • 1 tsp baking powder Acts as a leavening agent.
  • 1 pinch salt Enhances overall flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. In a bowl, mix the softened cream cheese with the granulated erythritol until creamy and mostly smooth.
  3. Add the eggs and vanilla extract, mixing until glossy and fully combined.
  4. Stir in the almond flour, coconut flour, baking powder, and salt until just evenly mixed.
  5. Scrape the batter into the prepared dish and smooth the top.
  6. Scatter the sliced strawberries over the batter and gently press them in.
  7. Bake for 30–35 minutes, until the top is lightly golden and the center is set.
  8. Let cool slightly before slicing or scooping, to help firm it up.

Notes

For best results, use fresh strawberries and ensure cream cheese is softened. Allow cooling time for cleaner slices. This cobbler is forgiving, so feel free to adjust ingredients as needed.