Go Back
Creamy sugar-free strawberry fudge dessert dish for healthy snacking

Strawberry Fudge

A creamy, no-bake strawberry fudge made from pureed fresh strawberries, coconut cream, and almond flour, perfect for a quick sweet treat without the oven.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 3 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries, pureed
  • 1 cup coconut cream
  • 1/2 cup almond flour
  • 1/4 cup maple syrup or other natural sweetener
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Line a square dish with parchment paper for easy removal.
  2. In a mixing bowl, combine the pureed strawberries, coconut cream, almond flour, maple syrup, vanilla extract, and a pinch of salt.
  3. Mix until smooth, ensuring no visible streaks of coconut cream or dry almond flour remain.
  4. Pour the mixture into the prepared dish and smooth the top with a spatula.
  5. Refrigerate for 2-3 hours until firm.
  6. Once set, lift the fudge out using the parchment paper, place it on a cutting board, and cut into squares.
  7. Serve chilled.

Notes

Store cut squares in a covered container in the refrigerator to maintain firmness. This fudge can be made ahead of time and holds well for several days.