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Strawberry Peach Crisp

A delicious and easy-to-make strawberry peach crisp with a buttery oat topping that becomes golden and crunchy while the fruit cooks up perfectly jammy.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruit Layer
  • 2.5 cups peeled and sliced peaches (about 3 peaches)
  • 1 cup sliced strawberries
Crumble Topping
  • 0.5 cup old-fashioned oats
  • 0.5 cup brown sugar
  • 0.33 cup salted butter (melted)
  • 0.67 cup flour
  • 3 teaspoons cornstarch
  • 0.33 cup water
  • Cinnamon (for taste)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a mixing bowl, combine the old-fashioned oats, brown sugar, flour, and cinnamon.
  3. Pour in the melted salted butter and mix until you have moist crumbs resembling damp sand.
  4. Press half of the crumble mixture into the bottom of the greased pan, creating an even layer.
Layering
  1. Layer the sliced peaches and strawberries evenly over the crumble base.
  2. In a saucepan, combine brown sugar, cornstarch, salt, and water. Cook over medium heat until the mixture thickens into a glossy syrup.
  3. Pour the warm syrup evenly over the fruit and scatter the remaining crumble mixture on top without pressing it down.
Baking
  1. Bake for about 35 minutes until the topping is golden and the edges are bubbling.
  2. Let the crisp cool for 15–20 minutes before serving.

Notes

Serve warm or at room temperature. Refrigerate leftovers covered for easy grab-and-scoop portions. Reheat individual servings to restore some crispness.