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Sugar-free berry cheesecake bars topped with fresh berries

Sugar-Free Berry Cheesecake Bars

These sugar-free berry cheesecake bars feature a lightly crisp almond flour crust and a creamy, tangy filling with a gentle berry swirl flavor. Perfect for a make-ahead treat with minimal cleanup.
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Prep Time 20 minutes
Cook Time 33 minutes
Total Time 2 hours 33 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup almond flour Ensure it's coarse almond flour for the best texture.
  • 2 tbsp butter (melted) Melted butter helps create a cohesive crust.
For the filling
  • 8 oz cream cheese (softened) Should be at room temperature for smooth mixing.
  • 1/3 cup erythritol Adjust sweetness to taste, can replace with other sweeteners.
  • 2 pcs eggs Ensure they are at room temperature for better mixing.
  • 1/2 cup berry purée Choose your favorite berry for flavor.
  • 1 tsp vanilla extract Enhances overall flavor.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Line an 8'x8' baking pan with parchment paper.
  2. In a bowl, mix almond flour with melted butter until it resembles damp sand.
  3. Press the crust mixture into the bottom of the lined pan and bake for 8 minutes, until set and lightly toasted.
Filling
  1. In a bowl, beat the softened cream cheese with erythritol until smooth and lump-free.
  2. Add eggs one at a time, mixing well after each addition until the batter is creamy and uniform.
  3. Stir in the berry purée and vanilla extract just until combined.
  4. Pour the filling over the warm crust and bake for 25 minutes, or until the center is set.
Cooling
  1. Let the bars cool completely at room temperature. Cover and refrigerate for at least 2 hours before slicing.
  2. Lift the slab out using the parchment and cut into bars for clean slices.

Notes

Store the sliced bars in the refrigerator. They are best enjoyed chilled; if they sit out, the filling may soften.