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Freshly baked sugar-free chocolate chip cookies on a plate

Sugar-Free Chocolate Chip Cookies

These sugar-free chocolate chip cookies are quick and easy to make, requiring no special equipment. Expect a lightly golden cookie with crisp edges and a soft center, perfect for pairing with coffee.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Provides tenderness
  • 1/2 cup coconut flour Adds structure and absorbency
  • 1/2 teaspoon baking soda Leavening agent
  • 1/4 teaspoon salt Enhances flavor
Wet Ingredients
  • 1/2 cup unsweetened applesauce Keeps cookies moist
  • 1/4 cup coconut oil, melted Provides richness
  • 1 teaspoon vanilla extract Adds flavor
Add-Ins
  • 1/2 cup sugar-free chocolate chips For a chocolatey taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet.
  2. In a medium bowl, stir together the almond flour, coconut flour, baking soda, and salt.
  3. In a second bowl, combine the unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until no dry pockets remain.
  5. Fold in the sugar-free chocolate chips.
Baking
  1. Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each.
  2. Flatten slightly with fingers or a spoon.
  3. Bake for 10–12 minutes until lightly golden and set on top.
  4. Cool on the baking sheet before transferring to a wire rack.

Notes

Make sure to flatten the cookie dough before baking, as these won't spread much. Store cooled cookies in a covered container to keep them fresh.