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Delicious sugar-free cinnamon rolls topped with creamy icing

Sugar-Free Cinnamon Rolls

Tender and lightly crisp sugar-free cinnamon rolls that deliver a warm cinnamon flavor without the hassle of traditional baking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour The main ingredient providing structure.
  • 2 tablespoons coconut flour Adds some structure to the dough.
  • 1 teaspoon baking powder Leavening agent for the dough.
  • 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
  • 2 tablespoons melted coconut oil Provides richness and helps browning.
  • 2 large eggs Binds the dough together.
  • 1/4 cup sugar substitute (like erythritol) For sweetness.
  • 1/4 cup unsweetened applesauce Adds moisture to prevent dryness.
  • 1 teaspoon vanilla extract Adds depth of flavor.
Cinnamon Layer
  • 1 teaspoon cinnamon For the classic cinnamon flavor.
  • to taste extra sugar substitute To mix with cinnamon.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet for easier cleanup.
  2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt until evenly combined.
  3. In a second bowl, whisk together the melted coconut oil, eggs, sugar substitute, applesauce, and vanilla until smooth and glossy.
  4. Add the wet mixture to the dry mixture and stir until a dough forms, resembling a soft, thick paste that holds together.
  5. Place the dough between two pieces of parchment paper and roll into a rectangle, aiming for an even thickness.
  6. In a small bowl, mix the cinnamon with a little extra sugar substitute and sprinkle it evenly over the rolled dough.
  7. Starting from one long edge, use the parchment to help you roll the dough tightly into a log.
  8. Slice the log into individual rolls.
Baking
  1. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, until the tops and edges are lightly golden.
Serving
  1. Let the rolls cool before serving, as they will set into a nice texture.

Notes

Using parchment paper helps prevent sticking and allows for neater rolling. Store cooled rolls in a sealed container in the fridge.