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Freshly baked sugar-free cinnamon rolls on a plate

Sugar-Free Cinnamon Rolls

These warm and cozy sugar-free cinnamon rolls feature almond and coconut flour for a tender, cake-like texture, making them a perfect treat with minimal cleanup and pantry-friendly ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Brings richness and tenderness.
  • 1 cup coconut flour Adds absorbency and helps hold shape.
  • 1/4 cup erythritol or other sugar substitute Sweetens without traditional sugar.
  • 1 tablespoon baking powder Provides lift.
  • 1 teaspoon cinnamon Essential for the filling flavor.
  • 1/2 teaspoon salt
Wet Ingredients
  • 4 tablespoons unsalted butter, melted Builds aroma and flavor.
  • 2 large eggs Provides structure.
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon vanilla extract Boosts flavor.
  • 1/4 cup sugar-free cinnamon roll filling (more erythritol and cinnamon) Used for the filling.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease your baking pan.
  2. In a medium bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt. Stir until evenly distributed.
  3. In a second bowl, whisk together the melted butter, eggs, almond milk, and vanilla until smooth.
  4. Add the wet mixture to the dry mixture and stir until a cohesive dough forms.
  5. Place the dough on parchment paper and roll it into an even rectangle.
  6. Spread the sugar-free cinnamon roll filling evenly across the dough and roll it into a snug log.
  7. Cut the log into even sections and place in the greased baking pan, spiral-side up.
Baking
  1. Bake for 20-25 minutes until golden and set when lightly pressed.
  2. Let the rolls cool in the pan before serving.

Notes

For best results, use parchment paper for rolling and avoid overbaking to maintain moisture. Cool the rolls fully before cutting to prevent crumbling.