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Delicious sugar free food options for a healthier lifestyle.

Sugar-Free Lemon Pie

A refreshing no-bake lemon pie that combines tangy lemon flavor with a creamy texture, perfect for a satisfying and guilt-free dessert.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust
  • 1 whole pre-made sugar-free pie crust
Filling
  • 8 oz cream cheese, softened Ensure cream cheese is softened for a smooth texture.
  • 1/2 cup sugar-free sweetener Use your preferred sugar-free sweetener.
  • 1/2 cup fresh lemon juice Fresh lemon juice is recommended for best flavor.
  • 1 cup whipped topping Can substitute with homemade whipped cream.

Method
 

Preparation
  1. Begin by softening the cream cheese in a mixing bowl to ensure a smooth texture.
  2. Add the sugar-free sweetener and fresh lemon juice to the cream cheese, mixing thoroughly until well combined and creamy.
  3. Gently fold the whipped topping into the mixture until fully incorporated, achieving a light and airy filling.
  4. Once mixed, spread the filling into the pre-made pie crust, smoothing the top with a spatula for an even layer.
  5. Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set properly before serving.

Notes

Store any leftovers in the refrigerator for up to three days. This pie is best served cold and retains its creamy texture for easy slicing.