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Sugar-free peach cobbler made with fresh peaches and healthy ingredients.

Sugar-Free Peach Cobbler

A simple, one-pan dessert featuring warm peaches with a tender almond flour topping, perfect for a quick, sugar-free treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 4 cups fresh or canned peaches, sliced
  • 1/4 cup granulated erythritol or other sugar substitute Another granulated sugar substitute may be used.
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
For the Topping
  • 1 cup almond flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1/2 teaspoon baking powder
  • Pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, combine sliced peaches, erythritol, cinnamon, and nutmeg until lightly coated.
  3. Spread peach mixture evenly in the baking dish.
  4. In another bowl, stir together almond flour, baking powder, and salt.
  5. In a separate bowl, whisk melted butter, vanilla extract, and almond milk until uniform.
  6. Pour wet ingredients into dry ingredients and stir just until combined.
  7. Pour batter over the peaches, spreading gently to cover evenly.
  8. Bake for 30-35 minutes until the topping is golden and a toothpick comes out clean.
  9. Let cool before serving.

Notes

Batter may be forgiving; if it looks a little thicker than expected, it should still bake well. Letting it cool before serving allows for a thicker filling.