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Sugar-Free Peach Cobbler

A delightful sugar-free dessert featuring fresh peaches topped with a crumbly almond flour and oat mixture, perfect for quick gatherings or meal prep.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh or canned peaches, sliced Use ripe peaches for best flavor.
  • 1 cup almond flour Provides a gluten-free option.
  • 1/2 cup oats Adds texture to the topping.
  • 1 teaspoon cinnamon Enhances the flavor.
  • 1/4 cup sugar substitute (like Stevia or Erythritol) Choose a sugar substitute that measures similarly to sugar.
  • 1/4 cup unsalted butter, melted Provides richness to the topping.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/2 teaspoon baking powder Helps the topping rise.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches with the sugar substitute and vanilla extract. Mix well and spread the peach mixture evenly in a greased baking dish.
  3. In another bowl, mix together the almond flour, oats, cinnamon, baking powder, and salt.
  4. Pour the melted butter into the dry ingredients and mix until the mixture resembles coarse crumbs.
Baking
  1. Evenly sprinkle the crumb mixture over the peaches in the baking dish.
  2. Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  3. Let the cobbler cool slightly before serving to allow the juices to thicken.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warm. Serve warm on its own or with a scoop of vanilla ice cream.