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Homemade sugar-free peanut butter balls for a healthy snack.

Sugar-Free Peanut Butter Balls

These sugar-free peanut butter balls are rich, chocolatey, and easy to make, perfect for snacking or satisfying dessert cravings without the need for baking.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup natural peanut butter Ensure it's well mixed; texture can vary.
  • 1/4 cup unsweetened cocoa powder Provides chocolate flavor.
  • 1/4 cup sugar-free sweetener Erythritol or stevia work well.
  • 1/2 cup rolled oats Adds chewiness and structure.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. Combine all ingredients in a mixing bowl.
  2. Mix until the mixture is uniform with no dry cocoa pockets.
Forming the Balls
  1. Scoop about 1 tablespoon of the mixture and roll it into a ball.
  2. Repeat until all the mixture is used, placing each ball on parchment paper.
Chilling
  1. Refrigerate the balls for at least 30 minutes until firm.

Notes

Chill before serving for best texture. A pinch of salt enhances the flavor. Can be made ahead and stored in the refrigerator.