Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and pale, approximately 2-3 minutes.
- Beat in the egg and vanilla extract, mixing until completely combined.
- In a separate bowl, whisk together the flour, baking soda, and salt until evenly blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix.
- Gently fold in the chopped mango, ensuring it is evenly distributed throughout the dough.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure butter is softened and avoid overbaking for a chewy texture. These cookies are great warm or at room temperature.
