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Delicious two-bite brownies served on a plate, perfect for satisfying sweet cravings.

Two-Bite Brownies

These two-bite brownies deliver deep chocolate flavor in a rich, fudgy texture with a delightful crackly top, making them a perfect quick dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose gluten-free flour blend
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
Wet Ingredients
  • 6 tablespoons unsalted butter (melted and cooled)
  • 2 tablespoons plain yogurt (at room temperature)
  • 2 large eggs (at room temperature, beaten)
  • 1 teaspoon pure vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease a 24-cup miniature muffin pan thoroughly to ensure easy removal after baking.
  2. In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, cocoa powder, granulated sugar, brown sugar, salt, and baking soda. Whisk until the dry ingredients are well blended.
  3. Create a well in the center of the dry ingredients, then add in the melted butter, plain yogurt, beaten eggs, and vanilla extract. Mix until just combined, being careful not to overmix; some lumps are okay.
Baking
  1. Using a spoon or a small scoop, divide the batter among the muffin cups, filling each about 3/4 full to allow room for rising.
  2. Bake in the preheated oven for about 12 minutes, or until the tops are puffed and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  3. After baking, allow the brownies to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Tips for best results: Ensure butter and eggs are at room temperature, do not overbake, and feel free to add chocolate chips or nuts for added texture and flavor. Allow brownies to cool completely before storing them to retain moisture.