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Delicious 3 ingredient yogurt cake topped with fresh fruits

Yogurt Cake

A quick and easy yogurt cake that is moist, lightly sweet, and perfect for breakfast or snacks. Made with minimal ingredients, it's a low-effort recipe that delivers delicious results.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups plain or vanilla yogurt For moisture and flavor.
  • 4 large eggs Provides structure.
  • 5 tbsp cornstarch To help the loaf set.
  • 1 tsp vanilla extract Optional for flavor.
  • 1/4 cup sugar Optional for sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a loaf pan.
  2. In a large bowl, whisk the yogurt and eggs together until smooth and silky, without any visible streaks.
  3. Add the cornstarch, and if using, the vanilla extract and sugar. Whisk until lump-free and glossy.
  4. Pour the batter into the lined loaf pan and tap gently on the counter to remove air bubbles.
Baking
  1. Bake for 50–60 minutes until the top is golden and the center is set.
  2. Allow the cake to cool completely before slicing.

Notes

For best results, cool the loaf fully for clean slices. Store slices in an airtight container in the fridge. This cake slices better after chilling.