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Zero Carb Yogurt Bread

A simple, one-bowl recipe for a sliceable, low-carb yogurt bread that is quick to prepare and perfect for toasting and topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt Use plain Greek yogurt for best texture.
  • 3 large eggs Provide lift and ensure sliceability.
  • 1 tablespoon baking powder Helps the batter rise and prevents a dense center.
  • 1/2 teaspoon salt Sharpens the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the Greek yogurt, eggs, baking powder, and salt. Mix until smooth, ensuring there are no dry pockets.
  3. Pour the batter into the greased loaf pan, scraping all the batter from the bowl.
Baking
  1. Bake for 30-35 minutes, until the top is golden and a toothpick inserted near the center comes out clean.
  2. Allow the loaf to cool before slicing to ensure neat slices.

Notes

For the cleanest slices, let the loaf cool completely. Avoid under-mixing the baking powder and slicing while hot. If your yogurt is thin, ensure thorough mixing.