Go Back

Zero Carb Yogurt Bread

This simple and versatile Zero Carb Yogurt Bread is perfect for quick meal prep and pairs well with various toppings. It's low in carbs, easy to make, and offers a delightful taste and texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain Greek yogurt Adds moisture and slight tang
  • 2 large eggs Helps bind the ingredients together
  • 1.5 cups almond flour Provides low-carb base and nutty flavor
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 tbsp olive oil Optional, for extra moisture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt and eggs until smooth.
  3. Gradually add almond flour, baking powder, and salt, stirring until a cohesive dough forms. Mix in olive oil if desired.
  4. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Place the loaf in the oven and bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
  2. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  3. Once cooled, slice and serve with toppings or enjoy as is.

Notes

Store the bread in an airtight container in the fridge for up to a week or freeze slices for longer storage. For best results, cool completely before slicing.