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Zero Carb Yogurt Bread

A quick, easy, and versatile bread recipe that features Greek yogurt for a moist texture and tangy flavor. Perfect for breakfast or a light lunch.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Provides moisture and tang
  • 2 large eggs Adds structure and richness
  • 1/2 teaspoon baking powder Helps the bread rise
  • 1/2 teaspoon salt Enhances overall flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C). Prepare a loaf pan by greasing it thoroughly to prevent sticking.
  2. In a mixing bowl, whisk together the Greek yogurt, eggs, baking powder, and salt until the mixture is smooth and homogeneous.
  3. Pour the batter into the prepared loaf pan and ensure it is spread evenly for uniform baking.
Baking
  1. Bake for 25 to 30 minutes, or until the top becomes golden brown and a toothpick inserted into the center comes out clean.
Cooling
  1. Once baked, cool the loaf slightly in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Notes

For a touch of sweetness, consider adding a tablespoon of your favorite sweetener. You can also customize the flavor with herbs or spices. Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be sliced and frozen for longer storage.