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Decadent zero sugar brownies on a plate, perfect for guilt-free indulgence.

Zero Sugar Brownies

These easy-to-make zero sugar brownies are moist, fudgy and use simple ingredients, making them a perfect treat without the guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Plain Greek yogurt for moisture
  • 2 large eggs Large size eggs
  • 1 teaspoon vanilla extract For added flavor
Dry Ingredients
  • 1 cup almond flour Provides a tender crumb
  • 1/2 cup unsweetened cocoa powder For rich chocolate flavor
  • 1/2 cup sugar substitute Such as stevia or erythritol
  • 1/2 teaspoon baking powder Leavening agent for texture
  • 1/4 teaspoon salt Enhances flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a mixing bowl, combine the Greek yogurt, eggs, and vanilla, whisking until smooth.
  3. In a second bowl, whisk together the almond flour, cocoa powder, sugar substitute, baking powder, and salt.
  4. Gradually add the dry mixture into the wet mixture, stirring until there are no dry pockets.
  5. Pour the batter into the greased pan, spreading it evenly into the corners.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the brownies cool in the pan before slicing into squares.

Notes

For best texture, whisk dry ingredients thoroughly to avoid lumps. Cool the brownies completely for cleaner cuts.