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Zucchini Garlic Bites

These zucchini garlic bites are small, crisp-edged rounds with a garlicky center, perfect for a quick snack or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Zucchini, sliced into bite-size rounds Remove excess moisture by blotting.
  • 3 cloves Garlic, minced Distribute evenly for garlicky flavor.
  • 1 teaspoon Salt Helps draw out moisture.
  • 1/2 teaspoon Black pepper Adjust to taste.
  • 2 tablespoons Olive oil Use just enough to coat.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet.
  2. Slice zucchini into even, bite-size rounds.
  3. Lay out the slices, sprinkle with salt, and let them sit briefly to draw out moisture.
  4. Blot the zucchini slices with a towel to remove excess moisture.
  5. Combine zucchini with minced garlic and black pepper, mixing well.
  6. Toss zucchini rounds with olive oil until lightly coated.
Baking
  1. Arrange the zucchini rounds on the baking sheet in a single layer.
  2. Bake for 20 minutes or until the bottoms are golden and the edges are crispy. The centers should be tender.
  3. Let them cool for a couple of minutes before serving.

Notes

These bites can be stored in an airtight container in the fridge and reheated in the oven. They are best served warm, and can also be paired with protein-rich dishes or eggs.