Zucchini Garlic Bites

These Zucchini Garlic Bites are crispy on the outside and tender on the inside, making them a delightful snack or appetizer perfect for various occasions.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American, Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 medium zucchinis, grated These provide a subtle sweetness and moisture.
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese Can be substituted with feta or goat cheese.
2 cloves garlic, minced Provides rich depth of flavor.
1 large egg, beaten For binding the mixture; use a flax egg for a vegan option.
1 tablespoon fresh parsley, chopped Alternatively, use 1 teaspoon dried parsley.
Salt and pepper, to taste Use sparingly to avoid overpowering the zucchini.

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the grated zucchini with a pinch of salt. Allow it to sit for about 10 minutes to release excess moisture.
After 10 minutes, use a clean kitchen towel or paper towels to squeeze out the moisture from the zucchini.
In the same bowl, add the breadcrumbs, Parmesan cheese, minced garlic, beaten egg, parsley, and season with salt and pepper. Mix until well combined.
Using your hands, shape the mixture into small patties, about 2 inches in diameter, and place them on the prepared baking sheet.

Cooking

Bake in the preheated oven for 15-20 minutes, flipping halfway, until they are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.

Notes

These bites can be served hot or at room temperature and pair well with dips like tzatziki, hummus, or marinara sauce. Store leftovers in an airtight container for up to three days.