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Colorful beef stir fry with vegetables in a pan, ready to serve for a quick meal.

Beef Stir Fry

A quick, savory, and glossy beef stir fry cooked in just 30 minutes, perfect for utilizing mixed vegetables and served over rice or noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, thinly sliced Ensure it's sliced thin for quick cooking.
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas) Use any high-heat friendly vegetables.
Sauces and Seasoning
  • 2 tablespoons soy sauce Brings salt and depth.
  • 1 tablespoon oyster sauce Adds subtle sweetness and gloss.
  • 1 tablespoon sesame oil Provides a nutty flavor.
  • 2 cloves garlic, minced For aromatic flavor.
  • 1 teaspoon fresh ginger, minced Adds warmth and depth.
  • Salt and pepper to taste Use sparingly due to the sauces.
For Serving
  • Cooked rice or noodles To serve with the stir fry.

Method
 

Cooking
  1. Heat the pan over medium-high heat and add the sesame oil until shimmering.
  2. Add the thinly sliced sirloin and brown it for 3–4 minutes, stirring occasionally.
  3. Add minced garlic and ginger, cooking for about 1 minute until fragrant.
  4. Stir-fry the mixed vegetables for 3–4 minutes until tender-crisp.
  5. Pour in the soy sauce and oyster sauce, stirring to coat the beef and vegetables evenly.
  6. Cook for an additional 1–2 minutes to heat through.
  7. Adjust seasoning with salt and pepper as needed.
  8. Serve immediately over cooked rice or noodles.

Notes

Ensure to prepare all ingredients before starting as stir-frying requires quick action. Store leftovers in an airtight container for a few days.