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Fudgy Black Bean Brownies

Deliciously fudgy brownies made with black beans instead of flour, offering a moist texture and rich chocolate flavor, perfect for a quick treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup black beans, rinsed and drained Canned black beans work best.
  • 1/2 cup unsweetened cocoa powder This gives the brownies their chocolate flavor.
  • 1/2 cup honey or maple syrup Choose based on personal preference.
  • 1/4 cup coconut oil, melted Ensure it's melted but not hot.
  • 2 large eggs Help with lift and texture.
  • 1 tsp vanilla extract Enhances the flavor.
  • 1/2 tsp baking powder Helps brownies rise.
  • 1/4 tsp salt Balances sweetness.
  • 1/2 cup chocolate chips Optional; adds melty chocolate pockets.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish and set it aside.
  2. In a blender or food processor, combine the rinsed black beans, cocoa powder, honey (or maple syrup), melted coconut oil, eggs, vanilla, baking powder, and salt.
  3. Pulse to break up the beans, then blend on medium-high until completely smooth and glossy. Stop to scrape the sides once or twice.
  4. Ensure the batter is thick but pourable. If it looks grainy, blend longer.
  5. If desired, stir in the chocolate chips for even distribution.
  6. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 20-25 minutes. Start checking at 20 minutes; the edges should look set and a toothpick in the center should come out mostly clean.
  2. Let the brownies cool in the pan for at least 15-20 minutes before cutting.
  3. For tidier slices, chill for 30 minutes in the fridge before cutting.

Notes

Store cooled brownies in an airtight container at room temperature for up to 2 days or in the fridge for 4-5 days. For longer storage, wrap tightly and freeze for up to 2 months.