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Raw Chocolate Brownies

These easy no-bake chocolate brownies are made with walnuts and dates, yielding a fudgy texture and rich chocolate flavor that can be enjoyed chilled or frozen.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: Raw, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups raw unsalted walnuts
  • 2 cups packed pitted Medjool dates
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • pinch salt
Topping Ingredients
  • 1/4 cup coconut oil
  • 1/3 cup cocoa powder
  • 1/4 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1/3 cup walnuts (optional, for chunks) Pulse in for extra texture

Method
 

Preparation
  1. Line an 8×8-inch pan with parchment paper.
  2. In a food processor, combine the 2 cups of walnuts, 2 cups of dates, 1/2 cup of cocoa powder, 1 tsp of vanilla extract, and a pinch of salt. Pulse until the mixture becomes a sticky dough.
  3. If using, add the 1/3 cup of walnut chunks and pulse a few times to mix.
  4. Press the dough into the prepared pan, smoothing the top.
Making the Topping
  1. Melt the coconut oil with the cocoa powder in the microwave or over a double boiler until smooth.
  2. Stir in the 1/4 tsp of vanilla extract and 2 tbsp of maple syrup until glossy.
Assembly and Chilling
  1. Pour the topping over the pressed base and spread it evenly.
  2. Chill in the fridge or freezer for at least 1 hour until firm.
  3. Slice into squares or remove from mini muffin pan for bites.

Notes

Store brownies in the fridge for up to 1 week or freeze for up to 3 months for long-term storage. For clean cuts, slice directly from the fridge.